Here in Madagascar, not all ingredients for certain dishes are readily available at all times. That’s just the way it is in poorer countries, so of course, creativity and spontaneity are called upon when ‘one’ is craving a specific cuisine! My go to food is always Thai, as the flavours and spice do wonders for…
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“Yummy, yummy, yummy I’ve got chockie mousse in my tummy”. Look, it’s true… we are all going slightly insane and suffering from Covid-19 Confinement Craziness and…
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SALUD! Probably the best part of any holiday is the ongoing discovery of local bars and restaurants tucked away in and around a city….
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The way to a Panamanians heart is, I’m sure, through raw fish! Ceviche or cebiche is to Panama what pasta is to the…
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Quoting from a famous 90’s girl band, “Spice up your life” with this simple recipe for a condiment that is both attractive, tasty…
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Baklava… not to be confused with a ‘balaclava’ (which is a head covering mostly used in robberies), is the sugary, sweet, honey drenched dessert…
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LES INGREDIENTS…
2 x green or red apples (your choice or 1 of each)
1 x pear (of any variety -
‘COCONUT AND SPICE AND ALL THINGS NICE’… My TOP FOOD FAVOURITES in the tropical island of KOH SAMUI…
Sawasdee Kah! Well….. after a long two and a half years…..I’m finally back in my Thailand home of KOH SAMUI !
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3 x medium ripe yellow mangoes
1 x small bunch coriander
1 x small of bunch chives or…
